Andrew Perekupka
Executive Chef for ARAMARK
Andrew Perekupka is the Executive Chef for ARAMARK at PNC Bank and ClassicFare Catering in Center City Philadelphia. Andrew is responsible for delivering culinary excellence to many clients in and around the center city Philadelphia area, including PNC Bank, KPMG, Towers Perrin, and JP Morgan Chase.
Prior to joining ARAMARK in 2006, Andrew was the executive Chef for the Sheraton Rittenhouse Square in Philadelphia for two years. For ten years prior to that, Andrew worked for a major hospitality company in the northeast United States, with experience providing professional catering services to events such as the US Open Tennis Championships, US Open Golf Championships, and the MTV Music Awards, as well as providing dining services to customers and clients of the Philadelphia Museum of Art, Winterthur Museum, Longwood Gardens and large corporate dining clients in New York City.
Andrew was a member of the American Culinary Federation National Culinary Olympic Team at the 2000 Culinary Olympics in Erfart, Germany, and has completed the Disney Culinary Apprentice Program in Lake Buena Vista, Florida. Every day, Andrew brings over twelve years of culinary experience and his passion for excellence to every meal he prepares for ARAMARK clients in Center City, Philadelphia.